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Monday, December 22, 2003
the art of contact
the pitcher is the waiter (stay with me here.) the batter makes his selection. it's feast or famine, or something in between: a meal that builds up over time, over many trips to the plate. then we get to see how big a tipper he his. the tip is the strikeout. 15% is tight, but acceptable. anything over 20% is generous. adam dunn is downright philanthropic. then there are those miserly souls who seem to hate their server, who spare but a pittance, barely enough to feed one's family, and that grudgingly.
kenny lofton, btw, was traded in 1991 for ed taubensee.
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